Recap- Arriving in France, first days.

Hey everyone! So at the moment I'm recapping a bit, using extracts from emails.

29th January, I had been in France 4 days.
"I'm safely in France, and loving it! it really is beautiful, all the old buildings and the general ambience. I have not realised how little French I speak and how much I am yet to learn, but I am learning everyday! just listening and speaking very limitedly at the moment! i looooooooooooove french food. it has definatly lived up to expectations. i havent started school yet, i start on friday, my first lesson being english!!!!! haha. the bad news is that im doing maths, biology, economics, and difficult, uncreative type subjects im intertested in. oh well, it will be hard, but im sure worth it!

30th January, 5th day in France.
Yesterday i went to strasbourg. its so beautiful. i shopped up and bought warm winter gear. ive been warm so far. i love it!!! the cold reallly is wonderful, and winter fashions. today i went into mulhouse and i am i am well equipped for the winter cold. it was -4 in strasbourg, but i was rugged up sufficintly. cant spell. i just love france already, i dont know if i will come home!!
also, i start school on monday now because the class has a test tomorrow.
i have holidays in 3 weeks already!!!! ha. yay.

14th Febuary.
I'm trying my best with the language, but it may take a bit more time to be fluent than none unfortunatly!
School is so much different! I am in the Economics stream, so I subjects like conomics, maths, biology, etc. But I also get to do English for around four hours a week, where I have just been answering questions about Australia for different classes.
I have had a few days of snow, its so beautiful, opening the curtains to a layer of white coating everything. I'll send some photos when I get the chance.
I haven't really heard much from the other outbounders, but this weekend, I have a snow weekend with Rotary and Luke Baker will be there, so we'll get a chance to catch up soon!
Ohh, the food! I've been hanging out in the kitchen, trying to pick up some of the expertise! I wonder if it will rubb off...hopefully.